Effects of Halal and Haram Food on Humans in the Light of Prophetic Medicine طب نبوی کی روشنی میں حلال و حرام غذا کے انسانوں پر مرتب اثرات

Abstract

This study explores the effects of halal and haram foods on the human body from the perspective of Prophetic medicine. Islamic dietary laws distinguish between permissible (halal) and forbidden (haram) foods, which are believed to influence both spiritual and physical well-being. Prophetic medicine emphasizes the consumption of halal foods, which are prepared and consumed according to Islamic guidelines, promoting health and purity. The research highlights that halal foods, such as properly slaughtered meat and certain natural foods endorsed by the Prophet Muhammad ﷺ, are associated with numerous health benefits, including better digestion, enhanced immunity, and overall physical vitality. Conversely, haram foods, which include items prohibited in Islam, can have detrimental effects on health, such as increased risk of diseases and digestive issues. The study integrates traditional Prophetic teachings with contemporary scientific findings to demonstrate how adherence to these dietary guidelines can positively impact human health. This comprehensive analysis underscores the importance of following Islamic dietary principles to achieve both physical and spiritual well-being.

Keywords: Halal Foods, Haram Foods, Prophetic Medicine, Islamic Dietary Laws, Spiritual Well-being, Physical Health, Dietary Guidelines.